‘Protein’

Protein Anti-cancer II

Saturday, July 17th, 2010

protein anticancer According to investigators, that p53 participate in this process was a possibility. When scientists examined the gene for POMC that promotes production of the protein, they discovered that corresponded to p53, suggesting that when p53 fit into this location was accelerating the production of POMC. Furthermore, when the researchers exposed human and animal keratinocytes to ultraviolet radiation, after six hours, the levels of both POMC and p53 were much higher than normal and alpha-MSH were higher by 30 times than usual.

Subsequent studies provided further data on the involvement of p53 in the darkening of the skin. When the researchers included p53 in keratinocytes, POMC levels rose prominently. In addition, when using ultraviolet radiation in keratinocytes lacked p53, POMC production was not produced and the skin do not tan. (more…)

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Protein Anti-cancer

Wednesday, July 14th, 2010

The best known anti-cancer protein also promotes tanning

The protein not only protects against skin damage by activating the dimming, but also produces endorphins that may be associated with feelings of pleasure in sunbathing.

protein anticancerA protein known for its anticancer function, the protein p53, also promotes skin tanning in response to ultraviolet light received from the sun, a mechanism that appears to inhibit the development of melanoma, the type most common skin cancer, according to a Cancer Institute study of the Dana-Farber in Boston (USA). The research findings, published in the journal Cell.

(more…)

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Nutrition and Cancer

Saturday, February 27th, 2010

nutrition and cancer

Set random nutritional requirements of a cancer patient is an impossible task, since each patient by age, sex, type of cancer and medical history is a particular case. But we can talk about the advice in nutrition, as general guidelines that should always be confirmed with the oncologist.

Cancer treatment and the disease itself produce states of malnutrition in the patient, which directly affects their quality of life.

Consider the general nutrition advice for cancer:

  • Fats: As cancer patients often experience fat loss and muscle mass, it is recommended that the daily calorie intake is at least 25% of everything consumed.
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