‘Milk’

Goodbye to cancer of the hand of the milk?

Wednesday, October 27th, 2010

A recent research has revealed very positive news on the prevention of breast cancer and colon cancer. The news is very interesting because it points to the consumption of dairy products to eliminate the development of these problems, an issue linked to healthy eating and food properties, one we too often in this site.

With regard to colon cancer, the yogurt is shown as a potential solution to prevent it. Experimenting with mice, scientific Argentina Gabriela Perdigon were given for a time equivalent to an intake of yogurt daily for a human being.

The results were very positive, as the mice with a tumor cancer in his intestines Igen, managed to make it disappear, and those where he was undergoing training, were able to inhibit it. But that’s not all. Once the tumor disappeared, never grew again. (more…)

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Posted in Research problems cancer | No Comments »

Fruit and Vegetables in the Green and Orange Color Effectively Prevent Cancer

Wednesday, June 30th, 2010

Vegetables Effectively Prevent CancerCancer has been a bugbear for the community and become one of the highest causes of death in Indonesia, which was also triggered by an unbalanced diet or food contamination.

However, according to Dr. Ir. Francisca Zakaria, MSc, researcher and lecturer at Agricultural Technology (Fateta) Bogor Agricultural University (IPB) in Bogor, cancer could be prevented, and this is done by improving the food consumption.

“Among them are fruits and vegetables are colored green like broccoli, green cincau pariah and that contains chlorophyll. Also, carrots, tomatoes, oranges and other foods that are rich orange carotene cancer prevention is also very helpful,” he said. (more…)

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Posted in Cancer types | No Comments »

Power Supply and Physical Activity

Friday, March 12th, 2010

Power supply and physical activity

Foods to avoid we should mention the coffee, sugar, artificial sweeteners and sodas, all substances that acidify the blood and stimulate the loss of calcium.

It is important to ensure a good uptake of calcium and this is not achieved so obsessed with drinking milk, but promoting an alkalinization of blood and ensuring nutrient intake aids such as boron, magnesium, silicon, and, of course, the calcium in reasonable quantities.

Keep in mind that today we are the generation of all human history that has more exposure to calcium intake, only to see the amount of food an additive and the consistency with which doctors crushed to make us a lot of milk, yet weak bones suffer more than ever. Do not you think that there is an equation that is failing? (more…)

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Posted in Nutrition and Cancer | 1 Comment »