The word cancer is common among all, especially if we speak in relation to food, there are still many myths about the causes that cause it.
Each cancer patient is special, but look broadly common risk factors that recur in most cases:
- Aging: While children, teens and adults can suffer, it is common that after 65 years of age becomes a risk factor.
- The snuff: people who smoke are more likely to develop some form of cancer, besides being a habit that can be avoided.
- The sun’s rays: ultraviolet radiation, both the Sun and from tanning beds, cause premature aging and skin damage. We recommend sun exposure in moderation and at convenient times after the 17 pm or before 11 pm.