‘antioxidants’

Fruit and Vegetables in Cancer Prevention

Monday, June 21st, 2010

Cancer Preventionavocado source of antioxidants and betakarotin

Avocado, a rich source of antioxidants and glutathione as betakarotin that attacks free radicals in the body.

broccoli yield sulforaphane

Broccoli, contain chemical components that produce sulforaphane to increase enzyme that maintains the body from the dangers of cigarette smoke, pesticides, and smoke pollution are dangerous. Next …

vitamin-rich papaya. C

PAPAYA, rich in vitamin C as antioxidants and folic acid, which can reduce the absorption of land from food production process.

The packed Garlic Usefulness

GARLIC and ONION, his alluvium components slow the progression of tumors. Both are also proven to prevent colon cancer risk.

citrus prevent cancer and reduce cholesterol

ORANGE, containing vitamin C, betakarotin, and folic acid which can prevent cancer and reduce cholesterol.

known to prevent breast cancer and prostate cancer

KNOW, containing estrogen prevents breast cancer and prostate cancer by pressing the development of cancer.

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Red Fruit Not Yet Proven Cancer Cure

Thursday, June 17th, 2010

Red FruitCommunity cancer and HIV / AIDS are suggested not to replace conventional treatments for this have been executed with the fruits of the camera. Because, until now there has been no clinical trials that prove the fruit from Papua contain anticancer substances as well as HIV / AIDS.

Said former Head of Hematology-Oncology Division, Department of Medical Science in FKUI / RSUPN Prof. dr Zubairi Djoerban

Zubairi who daily deal with cases of cancer and HIV / AIDS said he saw many patients with both diseases were very quickly died after stopping conventional medical treatment and switching to alternative medicine wore red fruit.

”Many people who have HIV / AIDS who died after stop taking antiretroviral drugs (ARVs), and shifted to the red fruit that cost hundreds of thousands,”said Zubairi.

The high interest of the people on the red fruit, according to specialists in this disease, driven by the desperation of the patient. Given the many parties who currently identify with the death of cancer. In fact, nowadays many drugs have been shown to treat cancer. (more…)

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Vitamins and Minerals Against Cancer (II)

Thursday, May 6th, 2010

vitamins and minerals against cancerVitamins as a Shield Anticancer

Unlike carbohydrates, fats and proteins, vitamins are not an energy source, but serve as chemical models for enzymes related to metabolic function, cell production, tissue repair and other vital processes.

Vitamin C, and precursor of vitamin A as beta-carotene, are antioxidants, so they are considered as protectors of the oxidation of cells, and thus of degenerative diseases such as cancer.

Vitamin C or ascorbic acid has been widely documented. Today is known as stress vitamin because of its association with all processes related to metabolic stress. As an antioxidant shield your needs are greater than the rest of the vitamins, which in just a few milligrams fulfill these functions. (more…)

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Vitamins and Minerals Against Cancer (I)

Monday, May 3rd, 2010

vitamins and minerals against cancerEvery day more than is manifested not so much over time as metabolism the cause of aging and its allied diseases.

Science has documented that the oxygen of the air we live causes us the tribute of an oxidative stress that impairs the cell tissues. The panacea, a result of numerous studies, is directed toward the vitamins, as compounds with more antioxidant activity.

Throughout life, millions of free radicals our cells are bombarded daily. The fact that they need many years to get to cause injury or illness is due to enzymes and other compounds that produce our own body fight relentlessly in order to be able to neutralize them. The action of free radicals linked to cancer, but the protection against free radicals is allied to vitamins for its antioxidant effect. (more…)

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Rich Nutritional Benefits for the Body’s Inflammatory

Thursday, March 11th, 2010

A diet rich in antioxidant nutrients exerts anti-inflammatory power that achieves slow the development of diabetes, obesity and cancer, said today the president of the Spanish Federation of Societies of Nutrition, Food and Dietetics (fesnad), Alfredo Martinez.

Martinez explained that this is the conclusion of a major study presented at the Second Congress of the fesnad held up today in Barcelona, and stressed that this statement Underlying medical thinking, but has now been found.

“Some foods have a higher level of antioxidants that prevent inflammation,” noting that this, in turn, “acts as the trigger diseases such as diabetes, obesity and dyslipidemia,” remarked the professor of nutrition at the University Navarre.

The researcher at Massachusetts Institute of Technology and the Faculty of Medicine, Boston, biochemist Barry Sears, a medical doctor at the conference explained the important role of inflammatory Zone Diet, which proposes the proportion of 40% carbohydrate , 30% protein and 30% fat with extra intake of Omega 3. (more…)

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Recommended Foods for Cancer

Wednesday, February 24th, 2010

recommended foods for cancer

The food is fundamental in the treatment of cancer as we have seen, because it can help the patient get better, both physically and emotionally.

It also serves to prevent malnutrition and anorexia caused by the treatment with drugs, but remember that you should always check before the diet that you will take with your doctor. Here are few food consumption especially recommended for cancer patients:

  1. (more…)
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