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- Food and Cancer (II)
Promising addition to radiation therapy
Vitamins, in general, have a proven preventive effect against cancer. Vitamin D, in particular, stands ou... - Food and Cancer (I)
Food is the main source of energy and health.
This became evident after the recent launch of the new Code Against Cancer by the European Commissio... - Vitamins and Minerals Against Cancer (II)
Vitamins as a Shield Anticancer
Unlike carbohydrates, fats and proteins, vitamins are not an energy source, but serve as chemical models for enzym... - Tumor can be Benign or Malignant
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Experts say that 50% of the tumors can be prevented with proper diet. Prevention is always better than cure and in the case of serious diseases like cancer, it is very useful to fill the kitchen with foods that are proven to have anticancer properties and not far from the food we daily. Integrate them as much as possible.
Fundamental characteristics of cancer-fighting foods
1. Olive oil:
The monounsaturated fats protect the colon-rectum cancer. By working on bile acids, olive oil reduce the risk of gastrointestinal mucosal growth. Do not forget that the arteries remain flexible to improve circulation and oxygenation of the entire network.
2. Water:
There is food, but we can not live without it. Water makes your cells alive, regulate many functions and help to eliminate toxins through urine and feces.
3. Garlic and onions:
Garlic and onion contain “allicin, a sulfur-rich compounds that act as scrubbers liver, eliminate toxic substances that accumulate in the blood and tissues. (more…)
Vitamins as a Shield Anticancer