Goodbye to cancer of the hand of the milk?

Posted by | October 27th, 2010 in Research problems cancer | No Comments »

A recent research has revealed very positive news on the prevention of breast cancer and colon cancer. The news is very interesting because it points to the consumption of dairy products to eliminate the development of these problems, an issue linked to healthy eating and food properties, one we too often in this site.

With regard to colon cancer, the yogurt is shown as a potential solution to prevent it. Experimenting with mice, scientific Argentina Gabriela Perdigon were given for a time equivalent to an intake of yogurt daily for a human being.

The results were very positive, as the mice with a tumor cancer in his intestines Igen, managed to make it disappear, and those where he was undergoing training, were able to inhibit it. But that’s not all. Once the tumor disappeared, never grew again.

With regard to breast cancer, the Lactovacillus helveticus fermented milk seems to be a sink of tumors. Applying this milk intake, it was found that breast cancer tumors were decreasing gradually, but, in contrast to treatment with yogurt for colon cancer, leaving the milk supply, the tumor reappeared.

However, according to the study, both elements are shown as very useful and helpful for the fight against these cancers. However, and as we always do, we recommend that patients suffering from these health problems consult your doctor to see if the intake of these milk is suitable for your body and may be useful in your particular case.


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