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A team of researchers studied the use of green tea for cancer prevention because he suspected that the antioxidants protect the entry of the deadly disease, especially because it will include bacterial attack substances associated with stomach tumors.
But earlier studies did not obtain conclusive results, they write in the journal Gut. To better understand the real effects of green tea, Dr M. Inoue, National Cancer Center in Tokyo, and colleagues reviewed six of their previous works.
Together, the studies involving more than 219,000 men and women 40 years and older, which followed more than seven to 11 years. Four out of five respondents say they drink green tea every day; third drank five or more cups per day.
During follow up, approximately 2,500 of the nearly 100,000 people and about 1,000 from more than 118,000 female participants developed stomach cancer. (more…)